Replacing Dairy
with plant-based alternatives in German children and adolescents: A modelling analysis on the nutritional impact
This project will compare different dietary scenarios taking real-life and complete dietary patterns into account to evaluate different levels of exchanging dairy intake with plant-based alternatives. The compilation of different subgroups of dairy alternatives allows statements to be made about the most suitable products in terms of main ingredients and fortification in a particularly vulnerable group in terms of nutrient intake and thus can result in recommendations for product selection and development.
The project promises to make a strong contribution with respect to the analysis of variability in dietary patterns and adoption of plant-based alternatives for human and environmental health benefits.
![ReplacingDairy_cb.jpg](https://www.epi.uni-bonn.de/medien-ordner/replacingdairy_cb.jpg/@@images/image/leadimagesize)
Principal Investigators: Prof. Dr. Ute Nöthlings, PD Dr. Ute Alexy
Researcher: Dipl. oec. troph. Eva Hohoff
Agency: Alpro Foundation
Time period: 2023 - 2024
PD Dr. Ute Alexy
DONALD Studienzentrum
Heinstück 11
44225 Dortmund
Prof. Dr. Ute Nöthlings
+49 228 73 60492
Raum 1.006
Friedrich-Hirzebruch-Allee 7
53115 Bonn